CARTA

GALICIAN GASTRONOMY

Galician Pie  € 6.00

Galician Scallops € 12.50

Caldo Gallego  € 5.00

Octopus "á Feira" € 14.00

Galician Hake € 16.50

COLD STARTERS

Bellota ham D.O. Shear € 22.00

Wild sea bass carpaccio with caviar and prawns Hedgehog  € 18.00

Galician Veal carpaccio with Parmesan flakes and Tender Leaves  € 18.00

Natural Tuna on Roasted Marinated Roasted Peppers and tender leaves € 14.00

Shrimp Salad in Avocado millefeuille Peach and Yogurt Sauce  € 14.00

HOT STARTERS

Scrambled Tetilla and Sea Urchin  € 9.20

Seasonal Grilled Vegetables with Cured Ham and Pistachio Oil € 10.70

Wild Mushroom Symphony Glazed Onions and Egg Eggnog Truffles € 10.20

Ria Squid in Ink € 10.70

Provolone Cheese Toast Baked Raisin and Nuts € 11.20

"Raxo" Octopus and Prawns Bilbaina € 18.35

Casserole stuffed peppers € 10.20

RICE AND PASTA

Police rice and Boletus  € 24.50

Monkfish and Prawns Rice € 17.85

Rice Cocochas Cod and Scallops € 16.85

Lobster Rice (Kg) minimum 2 people € 70.40 / Kg

Rice Galician Veal Tail € 16.85

Edulis Boletus Risotto with Crispy Cheese € 16.30

Tagliatelle with Seafood € 16.85

Conchinglie Sauté Vegetables with Pesto € 13.25

FISH

Portuguese Cod with Onion Rings, Black Olives and Grelos € 19.40

Cocochas Hake Pil-Pil € 22.45

Stuffed with Ray Gill in Guiso Celtic Bean and Seafood € 14.30

Rape on bed of cabbage and Asparagus with Saffron Sauce and Iberian ham € 23.45

Grilled Halibut with Spinach and Mushrooms with Cream € 21.40

MEAT

Galician Beef Sirloin with Foie Gras and Roasted Corn Mazorquitas and Cherry Tomatoes € 22.45

Iberian pork on Piquillo Peppers and Green Beans with Roquefort sauce € 15.30

Duck Breast with Roasted Applesauce, Potato Straw and Red Fruit Sauce € 19.40

Sirloin of Beef with Grilled Tomato and Papatas Graten Poor € 21.40

Confit Pork Cheeks with Pedro Ximenez Iberian with Rice Pilaf and Vegetable Rolls € 14.30